
Welcome to 10 Neat Things
Every week, 10 Neat Things brings together 10 interesting stories, discoveries and useful ideas about plants, gardening, horticultural research and the natural world.
Subscribers to the FREE newsletter receive a concise version of all 10 items by email. Here on the website, you can explore each edition in greater detail and follow the sources behind the stories.
First published by Canada’s Local Gardener, 10 Neat Things now continues with the Cultivation Network of Canada. Browse past editions below and sign up to receive the next one.

Insects that survive freezing
While we haul out the parkas and dig the ice scraper out of the trunk, the insects in our gardens

Fall Weeds
How many weeds can you see? By mid-October most of us have closed the garden for the season, at least

Squirrels
Red squirrel, Tamarasciurus hudsonicus Grey squirrel, Sciurus carolinensis Squirrels are the most familiar wild mammals in many Canadian yards, and

Chrysanthemums
Every grocery store, garden centre and front step seems to acquire potted mums for the fall. They are a kind

Contaminated soil
Food grown in an ordinary home garden is generally safe to eat. Soil naturally contains tiny amounts of metals and

Apple Varieties
Apples have been rescued from discard piles, discovered among kitchen scraps and engineered not to turn brown. Some are incapable

Wasp Years
Some summers you hardly notice wasps. Other years, eating outdoors in August feels like opening a restaurant for them. The

Growing Saffron
Saffron comes from certain crocuses. Saffron seems like a crop designed for hot dry countries. It is grown mainly in

Hay Fever
Late summer is a fine time to be outdoors, unless your immune system has mistaken a few grains of plant
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